Braised pork with cuttlefish(mo yu hong shao wu hua rou )

Braised pork with cuttlefish

Introduction:

Production steps:

Materials required:

Cuttlefish: moderate

Streaky pork: moderate

Beer: moderate

Large material: moderate amount

Proper amount: Ginger

Scallion: right amount

Dry pepper: right amount

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Rice vinegar: right amount

Corn oil: right amount

Fresh vegetables: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mo Yu Hong Shao Wu Hua Rou