Fried Tofu with Spiced Salt
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: slice the tofu.
Step 3: take a bowl, add pepper and scallion salt, add hot water, soak out fragrance.
Step 4: pour into tofu slices and marinate for 20 minutes.
Step 5: brush a layer of oil in the non stick pot to heat.
Step 6: add the tofu slices evenly.
Step 7: fry over low heat until golden, turn over and fry on the other side. eight
Step 8: fry both sides and place them on the plate. Sprinkle salt and pepper on it.
Materials required:
Tofu: right amount
Salt and pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Scallion: right amount
Note: bean curd should be salted before frying.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Jiao Yan Dou Fu
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