Hot and sour Salmon Salad(suan la san wen yu sha la )

Hot and sour Salmon Salad

Introduction:

"Salad is always the best choice for dinner. It's healthy, delicious and will not cause burden to the body. This salad is made of salmon which is most suitable for weight loss and a variety of raw vegetables. The seasoning is also very simple, but it's absolutely small, fresh and delicious."

Production steps:

Step 1: peel and shred the onion.

Step 2: peel the celery with a peeler.

Step 3: cut celery into sections and shred.

Step 4: cut the melon in half and slice it obliquely.

Step 5: cut chives into inch sections.

Step 6: cut coriander into inch pieces.

Step 7: cut the tomato into four pieces, remove the seeds and cut into thin strips.

Step 8: cut the lemon into corners.

Step 9: cut the purple cabbage into shreds.

Step 10: shred the salmon.

Step 11: add pepper to ginger and garlic paste.

Step 12: add Nestle Meiji fresh soy sauce.

Step 13: add fish sauce.

Step 14: add sugar and mix the sauce well.

Step 15: mix all the vegetables and salmon in the sauce.

Step 16: put the salad on the plate and sprinkle with a little white sesame.

Materials required:

Salmon: 150g

Cucumber: Half Root

Celery: 1 Section

Tomato: 1

Purple cabbage: 1 piece

Chives: 3

Coriander: 2

Onion: half

Lemon: 1

Fish sauce: 15ml

Nestle Meiji fresh soy sauce: 8ml

Chili pepper: 5ml

Sugar: 5g

Note: 1. In order to make the taste of vegetables more crisp, you can put the vegetables into ice water for 20 minutes. 2. You can add a little olive oil or sesame oil according to your own taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La San Wen Yu Sha La