Rich braised pork(fu gui hong shao rou )

Rich braised pork

Introduction:

Production steps:

Step 1: prepare onion, ginger, garlic and pork.

Step 2: cooked quail eggs.

Step 3: pour the oil into the cold pan, throw in the rock sugar and melt slowly over low heat.

Step 4: melt the rock sugar completely, pour in the pork and stir fry.

Step 5: add onion, ginger and garlic and stir fry.

Step 6: pour water, over the meat, and then add pepper ingredients. Bring to a boil over high heat and simmer over low heat for 40 minutes.

Step 7: sprinkle salt, pour in quail eggs and simmer for 15 minutes.

Step 8: collect the juice in a big fire and add some chicken essence.

Materials required:

Streaky pork: moderate

Quail eggs: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Rock sugar: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: braised meat should be stewed slowly to taste.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: onion

Chinese PinYin : Fu Gui Hong Shao Rou