Cucumber in sesame sauce(ma jiang qing gua )

Cucumber in sesame sauce

Introduction:

Production steps:

Step 1: peel, wash and drain the fresh cucumber

Step 2: loosen the cucumber with the back of the knife, cut it into small pieces, and marinate it with salt for 15 minutes (mainly to remove the excess water in the cucumber and enhance the taste of the finished product)

Step 3: in the process of pickling, cut garlic and jasmine, mix a bowl of juice (sesame oil, a few drops of vinegar, a little soy sauce, a little honey and a small spoon of sesame paste)

Step 4: after the pickled cucumber (remember to pour out the pickled water), then add the garlic and jasmine and the bowl juice, stir them with chopsticks to make the cucumber taste well and put them on the table. (a plate of green crisp and refreshing cucumbers comes, ha ha) you can also add some pepper to it.

Materials required:

Cucumber: two

Sesame paste: 1 teaspoon

Sesame oil: appropriate amount

Garlic: a little

Old style: moderate

Salt: right amount

Vinegar: a little

Honey: a little

Note: 1, the selection of cucumbers must choose the same thick head and tail, and the top did not spend the kind. 2. After eating salad, there will be a taste of garlic in your mouth. It is suggested to eat a few raw peanuts or drink some milk after dinner.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Ma Jiang Qing Gua