Braised in Wheat Paste(mai hu shao )

Braised in Wheat Paste

Introduction:

"When I was a child, the most popular pasta in my family was mairou Shao. It was a rare delicacy to fry mairou and wrap it with fresh pumpkin silk. But most of the time, it is to sprinkle a few pieces of salt directly in the flour, mix it with water and fry it in the pan. Whether it is thick or thin, it doesn't matter what shape it is. It still tastes delicious in the mouth. One year, the adults went out to cut rice before dawn, and they also brought dry food at noon. They didn't go home until it was dark. At that time, I was 7 years old (I forgot what my mother said), and my younger brother was 5 years old. He was groping for the earth stove at home, stirring and frying the wheat paste. The neighbors next door were busy and saw that they all came to see the fun. If you try one, he will try one, and the pot will be finished. Encouraged, the two children fried again, took an enamel hotpot and put it in the basket. They put a bamboo stick into the hole of the basket. They carried it to the field. The adults were very happy. This incident has been circulating in small villages for a long time, and I also have a special feeling for mairou Shao. Today, let's go over it again and try it for the little guy. "

Production steps:

Materials required:

Flour: right amount

Pumpkin: right amount

Oil: right amount

Salt: right amount

Leeks: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mai Hu Shao