Green bean soup(bi lv dou hua geng )

Green bean soup

Introduction:

"You can't eat spicy food recently, but if you want to be nutritious, delicious and simple, you must have this soup. O(∩_ ∩)O~”

Production steps:

Step 1: chop the vegetables

Step 2: crush tofu with a knife

Step 3: separate the yolk and white of the egg and break them separately

Step 4: this simple material is ready.

Step 5: put water in the soup pot, boil, add vegetables and tofu, boil, add salt, sugar, and chicken essence.

Step 6: after the water is boiled again, add the starch powder to make it less. If the starch is soaked for more than 2 hours, the gelatinization effect is better. I'm temporary, so it's not that long. O(∩_ ∩)O~

Step 7: then drizzle egg yolk and protein in several times, stir to make it into silk, so that the color of the soup will be white and yellow, very beautiful.

Step 8: finally drop in sesame oil, and the simple, nutritious and delicious soup is finished_ ∩) O ~ because it's made at night, and the light is not good, so the photo effect is not very good. But the first time I upload recipes, you have a lot of support. O(∩_ ∩)O~

Materials required:

Lactone tofu: one piece

Vegetables: 200g

Starch: appropriate amount

Sugar: half a teaspoon

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: conditional starch bubble more than 2 hours gelatinization effect is better. I'm temporary, so it's not that long. O(∩_ ∩)O~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bi Lv Dou Hua Geng