Creative breakfast - curry bag(chuang yi zao can ka li can bao )

Creative breakfast - curry bag

Introduction:

"The combination of Chinese and western, invincible, ha ha"

Production steps:

Step 1: cook curry first. When cooking curry, it should be drier than usual, and it can be used as stuffing only after curry is completely cool, otherwise it will leak.

Step 2: make the dough, pull it into the powder, and roll it into the skin. I won't say it. Don't roll the skin too thin.

Step 3: don't put too much curry in it, otherwise it won't seal.

Step 4: it's the same as baozi. After it's wrapped, it's OK to buckle it.

Step 5: all wrapped, cold water on the pot, boil after steaming for 15 minutes, it's OK.

Materials required:

Flour: right amount

Yeast: right amount

Warm water: moderate

Curry: moderate

Note: I'm too busy at leisure, so I choose to steam, and the whole pot will come out. I can also flatten the bag by hand, and then fry two golden sides in a pan, just like a pancake. I think it will be more delicious

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Curry

Chinese PinYin : Chuang Yi Zao Can Ka Li Can Bao