Bean cake(dou mian gao )

Bean cake

Introduction:

"Bean cake, commonly known as donkey roll. I used to eat the most delicious food in the shopping mall over at Gongzhufen. Later, I was too far away from it and didn't eat it often. Some time ago, I saw that there were soybean noodles in the supermarket, so I started to do it myself. Why say again, ha ha, because I have done it before, and the blog also has records, but not this time. After all, my level has also improved*^__ ^*)……。”

Production steps:

Step 1: after washing red beans, add enough water to soak for more than 3 hours.

Step 2: put the pickled red beans into the pot, add rock sugar and water.

Step 3: try to put enough water at one time, bring to a boil over high fire, turn to low fire and cook slowly for more than 1 hour.

Step 4: after half an hour, stir it from time to time to avoid pasting the pot until the water is dry and the red beans are rotten.

Step 5: turn off the heat, add sugar osmanthus, mix well.

Step 6: when the temperature is low, use a spoon to press the cooked red beans into mud.

Step 7: put soybean noodles in a pan and stir fry over low heat.

Step 8: until the color of soybean surface turns light brown, with obvious bean flavor.

Step 9: sift the fried bean noodles and let cool.

Step 10: put the glutinous rice flour into the basin, add water and stir with chopsticks to make the glutinous rice flour absorb water evenly.

Step 11: mix the glutinous rice flour into a ball by hand and flatten it in a basin.

Step 12: cover the basin with plastic film, put it in the steamer, steam over high heat for 20 minutes, take it out and let it warm.

Step 13: sprinkle a small amount of fried soybean flour on the chopping board.

Step 14: put the warm glutinous rice dough on the soybean flour, sprinkle a layer of soybean flour on it, and roll it up and down with a rolling pin..

Step 15: the glutinous rice dough is finally made into a 0.5cm skin, which is smeared with red bean paste and scraped flat.

Step 16: roll tightly from one end into a roll.

Step 17: cut the rolled bean cake, each section is about 4cm.

Step 18: Sprinkle the remaining soybean flour evenly on the bean flour cake, and you're done.

Materials required:

Red beans: 150g

Soybean noodles: 250g

Glutinous rice flour: 250g

Water: 250g

Rock sugar: 50g

Sweet osmanthus: 25ml

Precautions: 1. When cutting, the knife should be as sharp as possible. 2. The bean flour cake can be stored in the refrigerator, but the soybean flour is easy to absorb moisture, so the soybean flour should be put in a dry place and sprinkled as you eat.

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Mian Gao