Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

"A restaurant's signature dish. I learned to cook it once after I went home. It's delicious. "

Production steps:

Step 1: cut tofu into oblique pieces.

Step 2: deep fry tofu to golden yellow, don't fry it too old.

Step 3: tie the tofu.

Step 4: saute shallots and ginger, stir fry carrots, turn down the heat and pour in Douban chili sauce.

Step 5: stir fry the bean curd in the pot, add seasoning, add water, do not exceed the bean curd, simmer until the sauce is collected, and add oyster sauce to taste.

Materials required:

Tofu: one piece

Carrot slice: right amount

Douban chili sauce: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Note: don't fry tofu too old, let every piece of tofu absorb the soup when stewing.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chang Dou Fu