Steamed bread with eggs
Introduction:
"When I was a child, my mother often made food for me, so I like it very much. It's very convenient. Now I have a baby. Sometimes I make leftover steamed bread for her. Of course, children can't eat more fried food, occasionally! Ha ha ~ ~ "
Production steps:
Materials required:
Steamed bread: right amount
Eggs: right amount
Scallion: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: onion
Chinese PinYin : Man Tou Chuan Ji Dan
Steamed bread with eggs
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