Stir fried mung bean sprouts with spinach(bo cai chao lv dou ya )

Stir fried mung bean sprouts with spinach

Introduction:

"It's a light and simple dish. I like it very much. Although I'm heavy on my mouth, this kind of fresh dish is also more agreeable to my heart, especially my mouth."

Production steps:

Materials required:

Spinach: 3

Mung bean sprouts: 100g

Onion: 1 Section

Salt: 1 teaspoon

Chicken essence: 1 / 2 spoon

Vinegar: 2 teaspoons

Soy sauce: 1 teaspoon

Sesame oil: 1 / 4 spoon

Oil: 3 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Bo Cai Chao Lv Dou Ya