Colorful Lotus Root Cake
Introduction:
"When children are picky about food, make this lotus root cake. It's crisp outside and fragrant inside. It's colorful. It's easy to do."
Production steps:
Materials required:
Lotus root: right amount
Auricularia auricula: right amount
Peas: moderate
Corn: moderate
Ham: moderate
Scallion: right amount
Eggs: right amount
Flour: right amount
Pepper: right amount
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Length: 20 minutes
Taste: light
Chinese PinYin : Wu Cai De Ou Bing
Colorful Lotus Root Cake
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