Potato Sushi(tu dou shou si )

Potato Sushi

Introduction:

Production steps:

Step 1: cut the potatoes into pieces, put them in boiling water and cook until they are well done.

Step 2: add a little salt.

Step 3: cook the potatoes thoroughly and take them out.

Step 4: press mashed potatoes with a spoon while it's hot and let cool.

Step 5: cut the sausage into strips.

Step 6: spread the mashed potatoes evenly on the seaweed, and then serve as ham sausage. (cucumber, salad dressing or whatever you like)

Step 7: make a sushi roll.

Step 8: a little water on the knife will cut the point easily and cut it into small pieces. Swing the plate.

Materials required:

Potatoes: moderate

Ham sausage: right amount

Salt: right amount

Note: put some cucumber, salad dressing taste will be better, so eat a little dry. Amount (⊙ o ⊙) There's nothing in the dorm but two potatoes and ham sausages

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Shou Si