Potato Sushi
Introduction:
Production steps:
Step 1: cut the potatoes into pieces, put them in boiling water and cook until they are well done.
Step 2: add a little salt.
Step 3: cook the potatoes thoroughly and take them out.
Step 4: press mashed potatoes with a spoon while it's hot and let cool.
Step 5: cut the sausage into strips.
Step 6: spread the mashed potatoes evenly on the seaweed, and then serve as ham sausage. (cucumber, salad dressing or whatever you like)
Step 7: make a sushi roll.
Step 8: a little water on the knife will cut the point easily and cut it into small pieces. Swing the plate.
Materials required:
Potatoes: moderate
Ham sausage: right amount
Salt: right amount
Note: put some cucumber, salad dressing taste will be better, so eat a little dry. Amount (⊙ o ⊙) There's nothing in the dorm but two potatoes and ham sausages
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tu Dou Shou Si
Potato Sushi
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