Stir fried baby cabbage(qiang ban wa wa cai )

Stir fried baby cabbage

Introduction:

"Stir fried baby cabbage is a sour and spicy appetizer with a trace of sweetness."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash baby cabbage and cut 6 pieces vertically.

Step 3: soak Auricularia auricula in advance.

Step 4: add water into the pot, bring to a boil and blanch the baby cabbage and agaric.

Step 5: blanch the baby cabbage and agaric, drain the water and put it on the plate.

Step 6: slice the garlic and put it into a small bowl.

Step 7: add soy sauce, vinegar, sugar and salt, stir well to form seasoning.

Step 8: pour a small amount of oil into the pot, add pepper and saute until fragrant.

Step 9: fry the fragrant chili oil in the seasoning bowl.

Step 10: pour the seasoning evenly on the baby cabbage.

Materials required:

Baby cabbage: 1

Auricularia auricula: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: moderate

Pepper: right amount

Sugar: right amount

Salt: right amount

Note: don't use cold water to cool baby cabbage after blanching.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Wa Wa Cai