Roasted chestnut with sugar(tang kao li zi )

Roasted chestnut with sugar

Introduction:

"My mother-in-law likes to eat chestnuts, but the sugar fried chestnuts sold outside are very expensive, so when she saw that there were people selling raw chestnuts in the morning market, she bought some of them at a very low price. It happened that I was defeated by a Changdi oven on double 11, so she decided to try baking chestnuts in the oven

Production steps:

Step 1: first of all, cut the chestnuts one by one. This process is very difficult and dangerous

Step 2: put two spoonfuls of corn oil in order to avoid chestnut peel paste under high temperature

Step 3: put the chestnuts evenly covered with oil into the tin foil covered baking tray

Step 4: preheat the oven at 200 ℃ for five minutes, then put the chestnuts in the middle of the oven, heat them at 200 ℃ for 25 minutes, and brush the syrup in the middle (sugar and boiling water melt, ratio 2:1)

Step 5: think about Changdi oven for a long time

Step 6: finished product out of the map, taste good, sweet, soft waxy

Materials required:

Chestnut: 750g

Corn oil: right amount

Sugar: right amount

Note: chestnuts must be peeled along the incision

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Kao Li Zi