Pumpkin cake in autumn(jin qiu nan gua bing )
Pumpkin cake in autumn
Introduction:
"Pumpkin food efficacy: Pumpkin taste sweet, warm, into the spleen, stomach; with Buzhong Yiqi, anti-inflammatory analgesic, detoxification and insecticidal, hypoglycemic and thirst quenching effect; indications of chronic disease Qi deficiency, spleen and stomach weakness, shortness of breath fatigue, loose stools, diabetes, Ascaris lumbricoides and other diseases."
Production steps:
Materials required:
Pumpkin: right amount
Flour: right amount
Glutinous rice flour: right amount
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Jin Qiu Nan Gua Bing
Pumpkin cake in autumn
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