Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Pork chop: 1000g
Cooking wine: 2 teaspoons
Soy sauce: 3 teaspoons
Old style: 1 spoonful
Sugar: 4 teaspoons
Salt: 0.5 spoon
Vinegar: 3 teaspoons
Sesame: 1 spoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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