Purple potato bean dregs cake(zi shu dou zha bing )

Purple potato bean dregs cake

Introduction:

"My mother-in-law gave me so many purple potatoes that I couldn't finish them. There is no place to consume some purple sweet potato paste. I want to make a purple sweet potato cake. There was some bean dregs left after beating soybean milk. I remembered that I made bean dregs cake last time, and the glutinous cake was delicious, so I used it. Kill two birds with one stone. Purple sweet potato paste is also very simple. Steam and peel the purple sweet potato and crush it with a rolling pin while it is hot. If you have a cooking machine or something, it's better to stir it to get a more delicate purple potato paste. "

Production steps:

Step 1: prepare materials. Cut the cheese into small pieces.

Step 2: mix the purple sweet potato paste and bean dregs evenly, add appropriate amount of high flour and sugar and make a smooth dough, it doesn't matter if it's a little wet.

Step 3: take a small piece of dough, round it by hand, then press it into a cake, and put in a piece of cheese.

Step 4: wrap it up like a bun, rub it round, roll it inside the sesame to make it evenly coated with sesame.

Step 5: gently press into a small cake.

Step 6: finish the remaining purple potato cake in turn.

Step 7: brush a thin layer of oil on the pan, put in purple potato cake in turn, low heat to a golden side, slightly bulge in the middle and turn over

Step 8: turn over and continue to cook until the purple potato cake is ripe. Finish the rest of the pie in turn.

Step 9: OK. Eat it while it's hot. You can see the cheese.

Materials required:

Purple sweet potato paste: appropriate amount

Bean dregs: right amount

High flour: appropriate amount (ordinary flour is also OK)

White Sesame: a little

Sugar: 100g

Mozzarella: a large piece

Note: 1. Sugar should be added to the dough. Purple potato cake made by the sweet taste of purple potato can't play a big role. 2. Zhixin can be changed into any stuffing you like: jujube paste, bean paste and so on. 3. Don't mix the dough too hard. If you touch your hands, add a little dry powder during operation.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Dou Zha Bing