Steamed crab(qing zheng pang xie )

Steamed crab

Introduction:

"My husband bought crabs again. He said he would make a steamed crab this time. The taste of steamed crabs is really delicious, which is different from that of boiled crabs. "

Production steps:

Step 1: bought crabs

Step 2: remove the cover and gills and clean them

Step 3: put salt, sugar, cooking wine, soy sauce and monosodium glutamate on the plate, and add appropriate amount of water

Step 4: add water to the pan, put on the steamer, and then put on the plate

Step 5: cover and cook for 20-25 minutes

Step 6: out of the pot

Materials required:

Crab: 400g

Scallion: 2

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: cook until there are bubbles in the middle of the crab

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Pang Xie