Fried rice cake with mustard and spicy sausage
Introduction:
Production steps:
Materials required:
Brassica juncea: 135g
Spicy sausage: 100g
Rice cake: 2
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : You Cai Hong Ma La Chang Chao Nian Gao
Fried rice cake with mustard and spicy sausage
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