Make natural and safe steamed bread for baby
Introduction:
"Every parent wants to give their baby the best they can. There are too many additives to eat outside. Although it's unavoidable to eat additives, we should try our best to avoid some colorful steamed buns. They are bright, lovely and nutritious. My family loves to eat them."
Production steps:
Step 1: raw material drawing
Step 2: grind black sesame into powder
Step 3: steam and mash the pumpkin
Step 4: mash spinach
Step 5: the yeast is boiled with warm water
Step 6: mashed spinach and dough with yeast
Step 7: black sesame and dough with yeast
Step 8: pumpkin and dough with yeast
Step 9: ferment to twice the size in a warm place.
Step 10: group into small steamed bread and steam for 10 minutes.
Materials required:
Flour: right amount
Pumpkin: right amount
Black Sesame: right amount
Yeast: right amount
Note: * cover with wet cloth or plastic wrap when fermenting, otherwise the skin will dry and crack, I made this mistake. *The fermented dough should be steamed after 10 minutes. *Steam in cold water for 10 minutes after steaming. Because the steamed bread is small, if it is large, it will take longer.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Gei Bao Bao Zuo Tian Ran Fang Xin De Cai Se Xiao Man Tou
Make natural and safe steamed bread for baby
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