Radish flower
Introduction:
Production steps:
Step 1: slice the radish
Step 2: steam the purple sweet potato, crush it, and add cool boiled water
Step 3: pour in the radish slices and marinate for one day.
Step 4: when eating, control dry water, add salt, chicken essence, vinegar, sesame oil, mix them, and put them into flower shape
Materials required:
White radish: 1
Purple potato: 2 pieces
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Vinegar: right amount
Note: I soak radish for a short time, and the color is a little light.
Production difficulty: simple
Process: mixing
Production time: one day
Taste: salty and fresh
Chinese PinYin : Luo Bo Hua
Radish flower
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