Lotus seed cake in Shandong Province(shan dong lian zi fu bo bo )

Lotus seed cake in Shandong Province

Introduction:

"In Jiaodong area of Shandong Province, the most interesting thing for Chinese New Year is to eat the big white cake. New year's day, steamed cake, looking forward to the next year's Day steaming up, red fire. The pastry is made of fine flour. The best white flour, with sugar and eggs, coupled with the head of old flour yeast, the delicious cake can be imagined. Jiaodong people can only steam one of the biggest cakes in one pot, and the smallest one is bigger than one yuan coin. The cake out of the pot is already very beautiful. Housewives will make it up again, and point the red impression. Every family will have an impression, and the impression of each family will be different. Point on the impression of the cake, as if to the beauty paste yellow, make the beauty more attractive. As a native of Northwest China, I have never seen Shandong Bobo before. Once upon a time, I went to my sister corduroy blog to see her face. Then I was attracted by this beautiful cake. After reading the article in one breath, I envy Deng Jie's clever and sensible son. The capable boy made a hand impression for Deng Jie. Shandong cake, my favorite! After a few days of drooling, I finally made up my mind to lose my family. Thanks to omnipotent Taobao, let me have five beautiful pastry clip, finally years ago, I also steamed out Shandong pastry, also a joy. Today's photo of these pastry, I used last night's steamed buns remaining noodles, knead into the dry flour to do. The pastry flour is harder than the ordinary steamed bread flour, and the yeast can't be too much, otherwise the hair is too big, there is no pattern. Shuangshuang beauty said, it's better to have half hair. You see, my pastry is angular and sharp, isn't it beautiful? Ha ha

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Shan Dong Lian Zi Fu Bo Bo