[purple potato ice cream with fruit puree] mix and match can also be very delicious(zi shu bing qi lin pei shui guo ni hun da ye ke yi hen mei wei er )

[purple potato ice cream with fruit puree] mix and match can also be very delicious

Introduction:

"Ice cream is hard to find in the winter of minus 30 degrees. If you have a special hobby like me and like to have a bite in winter, let's learn to make it by ourselves now! The main character of this ice cream product is ice cream. It uses crushed digestive biscuits to pad the bottom (it seems that I have a close-up) with some strange puree and blueberry jam. It's a little messy. The important thing is to enrich your taste sense! "

Production steps:

Materials required:

Purple potato: 200g

White granulated sugar: 100g

Egg yolk: 2

Milk: 200g

Light cream: 180g

Dried Cranberry: 40g (soaked in rum)

Digestive biscuit: 6 pieces

Kiwifruit: 1

Blueberry Jam: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Bing Qi Lin Pei Shui Guo Ni Hun Da Ye Ke Yi Hen Mei Wei Er