Sweet scented osmanthus syrup(gui hua tang lu )

Sweet scented osmanthus syrup

Introduction:

"It's not a human species. It comes from the moon. It's a little bit cold and fragrant, blowing all over the mountain. The cloud is light and the wind is clear. Just because of the "sweet scented osmanthus fragrance" floating everywhere in the streets of Shencheng, gently picking them off and brewing them in a glass can is the most beautiful thought of them

Production steps:

Step 1: pick Osmanthus fragrans and put it on the plate

Step 2: remove the stolen goods slowly with bamboo slices

Step 3: put in the leakage box and soak in brine for 5 minutes

Step 4: remove the drained water

Step 5: put it on a paper towel to dry, or let it dry naturally for 1 night

Step 6: mix Osmanthus fragrans and sugar, steam for 15 minutes

Step 7: pour it into a glass bottle while it's hot, let it cool and drench it with honey, seal it with a lid, and keep it in the refrigerator for about 2-3 months

Materials required:

Osmanthus fragrans: a dish

Sugar: 100g

Honey: 2 teaspoons

Salt: 2 teaspoons

Note: 1. Steaming can make sugar absorb sweet scented osmanthus fragrance better. Students who are too troublesome can directly add dried sweet scented osmanthus, one layer of sugar and one layer of sweet scented osmanthus to each other. 2. Honey not only makes the sweetness stronger, but also insulates the air and increases the storage time.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Tang Lu