Stir fried hand shredded Pleurotus eryngii(gan bian shou si xing bao gu )

Stir fried hand shredded Pleurotus eryngii

Introduction:

"Pleurotus eryngii is rich in nutrition and smooth in taste. Hand tearing can retain nutrition to the greatest extent. It is a simple and nutritious meal."

Production steps:

Step 1: wash Pleurotus eryngii and tear it into strips.

Step 2: shredded ginger, sliced garlic, shredded vegetables.

Step 3: pour vegetable oil into the frying pan, add chili sauce and stir fry until fragrant.

Step 4: stir fry spicy sauce, add shredded ginger and garlic slices to stir fry spicy sauce.

Step 5: add Pleurotus eryngii and a little salt to stir fry.

Step 6: add soy sauce and stir fry in oyster sauce until Pleurotus eryngii is mature.

Step 7: add shredded pepper and stir well.

Step 8: out of the pot can be loaded plate, simple and delicious under the food.

Materials required:

Pleurotus eryngii: 2

Salt: 2G

Cooking oil: 2 tbsp

Chili sauce: 11 tbsp

Pepper: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Veteran: a little

Note: chili sauce is already very salty, the amount of salt should be added according to the amount of Pleurotus eryngii.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Shou Si Xing Bao Gu