Braised pork with mushrooms(kou mo shao rou )
Braised pork with mushrooms
Introduction:
Production steps:
Materials required:
Pork: 100g
Mushroom: 250g
Green pepper: 1
Garlic: 4
Salt: 6 g
Red pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Kou Mo Shao Rou
Braised pork with mushrooms
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