Spinach Shacha mutton(kong xin cai sha cha yang rou )
Spinach Shacha mutton
Introduction:
Production steps:
Materials required:
Mutton: half a catty
Cabbage: 1
Ginger: right amount
Sha Cha: 3 teaspoons
Cooking wine: moderate
Taibai powder: small amount
Protein: 1
Sugar: a little
Salt: right amount
MSG: small amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Kong Xin Cai Sha Cha Yang Rou
Spinach Shacha mutton
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