Health preserving kelp soup(yang sheng hai dai tang )

Health preserving kelp soup

Introduction:

"There is a bag of dried kelp in the new year's products sent by my husband's unit. To be honest, I haven't caught a cold for these dried products. I didn't go out to buy vegetables today, and I was in a daze at the only bag of pork chops in the refrigerator. So I thought of those new year's products again. Well, the nutritional value of kelp is too high to be underestimated. Let's make soup!"

Production steps:

Materials required:

Dried kelp: 2

Pork ribs: 500g

Soybeans: 20g

Water: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yang Sheng Hai Dai Tang