Rose candy(mei gui tang )

Rose candy

Introduction:

"A few days ago, I saw Mr. Qian making rose candy, just in time for the weekend to have a rest. The one who can buy roses in Kunming this season is zhuanxin farmer's market. Rose candy can be put in ice porridge, rice cold shrimp, ice powder, sago, and can also be used to make flower cakes and flower dumplings. Speaking of it, the most I used to eat at home is the rice cold shrimp made by my mother. Kunming people call it rice cold shrimp. They put the cooked rice paste in a colander and drain it in a large basin of cold water. One by one, it's like a little white tadpole. In summer, they make this, boil some brown sugar water, cool it, and then wash it into rice cold shrimp to cool off the summer heat! Ice powder and rice cold shrimp are now sold in the vegetable market. When you buy them, you can flush them with brown sugar water. It's better to add a small spoon of rose sugar. It's not complicated to make rose candy at all. I checked it on the Internet when I had to do it temporarily. Some friends use ornamental roses, while others use brown sugar, wine and honey, and smash them. I'd better follow the simplest method of teacher Qian. Rose of course is to use edible rose, sugar, I use brown sugar, because brown sugar is made from sugar cane pulp juice. It's said that rose candy doesn't need to be washed and can't stick to water. The roses I bought are fragrant all over the room, and some of them have some moisture. I know it's morning dew. Remove the stamen and calyx of the rose flower, leave the petals, cut them into rose shavings, mix them with the chopped brown sugar, press them tightly and put them into a clean glass bottle, seal them away from light and keep them ventilated. The more you put them in, the more fragrant they will be. "

Production steps:

Step 1: remove the stamens and calyx and leave the petals.

Step 2: don't wash the petals. Just dry them in a well ventilated place without water. Then cut it up and put it in the cooking box.

Step 3: chop the brown sugar and put it on top. Brown sugar must be chopped. I can't cut it this time. It's not very broken. There are small lumps.

Step 4: put Rose Flower and brown sugar in the ratio of 1:1, and then stir well.

Step 5: put it in a clean glass bottle and press it tightly.

Step 6: because the method is simple, so the frequency is basically the same. This is the finished product diagram.

Materials required:

Edible rose: appropriate amount

Brown sugar: right amount

Note: 1, glass bottle is best to choose dark glass bottle, do rose sugar into dark glass bottle, put in a ventilated place without light, do not put the refrigerator, because the need for fermentation; 2, rose petals is best not water, so do not rinse with water.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Tang