Steamed noodles(zheng mian tiao )

Steamed noodles

Introduction:

"My mother is from Henan, and steamed noodles is my mother's specialty. I've loved it since I was a child. I really want to eat steamed noodles these two days, but my mother is not around. I look through the online Lepu, and with the help of my memory of my mother's making steamed noodles, I'll make them by myself, and I'll have plenty of food and clothing! "

Production steps:

Step 1: prepare the materials

Step 2: roll noodles by hand, boil them in a steamer and steam them for 15 minutes

Step 3: put oil in the frying pan, add a few Chinese prickly ash, stir fry the pork when the oil is hot, add scallion, stir fry until the meat changes color, add soy sauce, stir fry and add beans and celery

Step 4: stir fry until the beans change color

Step 5: heat water, the amount of water should not exceed the vegetables, cover the pot and stew

Step 6: mix the steamed noodles with chopsticks

Step 7: put the noodles in the wok of haolai

Step 8: stir well, let each noodle dip in the soup, cover and simmer for 2 to 3 minutes

Step 9: put on a plate, peel a few more garlic and eat it. It's fragrant and familiar

Materials required:

Hand rolled noodles: 1000g

Beans: 750g

Celery: 500g

Pork: 300g

Salt: 6 g

Soybean oil: 70g

Chinese prickly ash: 5

Onion: 1 Section

Note: be sure to use streaky pork to make steamed noodles fragrant. When stewing, put more water into the noodles to taste.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Zheng Mian Tiao