Korean beef kelp soup(han shi niu rou hai dai tang )

Korean beef kelp soup

Introduction:

"Kelp is regarded as the long-lived dish of Korean people. Every birthday, guests must bring soup with them. One day, I went to Korean's home and ate their beef kelp soup, so I went back to make it! It's so delicious

Production steps:

Materials required:

Kelp: right amount

Beef: moderate

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Raw powder: appropriate amount

Ginger: right amount

Vinegar: moderate

Chicken essence: appropriate amount

Garlic: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Han Shi Niu Rou Hai Dai Tang