Red rice bread(hong mi za liang bao )

Red rice bread

Introduction:

"Red rice originated in China, with a history of more than 1000 years. It is a kind of red mold formed by deep liquid fermentation in rice. It has purplish red skin, red heart, good rice quality, high nutritional value, slightly sour taste and light taste. The fat man uses red rice as stuffing to make miscellaneous grain buns, which are nutritious and healthy to eat. "

Production steps:

Step 1: add proper amount of water to the red rice and cook it in the steamer

Step 2: add powdered sugar and cream to the cooked red rice

Step 3: mix well

Step 4: divide the mixed red rice into rice balls of moderate size

Step 5: mix soybean flour with flour

Step 6: add yeast and appropriate amount of water to knead into dough

Step 7: cover with wet cloth and let it wake up naturally in the sun

Step 8: wake up, exhaust and knead the dough

Step 9: knead the dough and drop the dosage

Step 10: rub each dose again

Step 11: roll into dough

Step 12: add red rice stuffing into the dough

Step 13: close your mouth with your hand

Step 14: finishing and shaping

Step 15: make the remaining blanks

Step 16: cover the towel and wake up for 20 minutes

Step 17: put the steamed dough into the steamer, steam it in cold water for 15 minutes, then steam it for 5 minutes

Materials required:

Flour: 500g

Bean noodles: 100g

Red rice: 100g

Yeast powder: 6g

Water: moderate

Butter: 15g

Sugar powder: 30g

Note: don't open the lid immediately after steaming, empty steam for 5 minutes

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Mi Za Liang Bao