Stir fried noodles(qiang ban mian tiao cai )

Stir fried noodles

Introduction:

"Noodle dish is the common name for the seedling of maipingcao, and it is a kind of wild vegetable loved by people in the middle and lower reaches of the Yellow River. It can be steamed, fried, cold mixed and made into soup. Noodles are sweet, slightly bitter and cool in nature. They can nourish yin and clear away heat. They also have certain effects on deficiency tuberculosis, cough, hemoptysis, hematuria and irregular menstruation. I remember when I was a child, every spring we would go to the field to collect wild vegetables, such as noodles, broom seedlings, dandelion, wild perilla, alfalfa and so on. In spring, everything revived, grass sprouted, and the wild land was full of vitality. The children were even more chasing and laughing, and they were very happy. Now, although I go to spring outing to pull wild vegetables every year, I have completely lost my carefree mood as a child. "

Production steps:

Step 1: soak the vermicelli in boiling water.

Step 2: wash the noodles.

Step 3: slice the carrots.

Step 4: Boil the water in the pot, add the noodles and blanch until the color changes.

Step 5: take out the noodles and put them into cold water immediately to cool down.

Step 6: chop the scallion and garlic, cut the dried pepper into sections.

Step 7: take oil pot, saute shallot, garlic and dried pepper.

Step 8: add carrot and stir fry until soft. Turn off the heat.

Step 9: add dried noodles and vermicelli.

Step 10: add white vinegar, salt, sugar and monosodium glutamate and mix well.

Materials required:

Noodles: 300g

Fans: 30g

Carrot: 50g

Scallion: 10g

Garlic: 10g

Dried pepper: 1

Salt: 3 / 4 teaspoon

Sugar: 1 / 2 tsp

MSG: 1 / 4 teaspoon

White vinegar: 2 teaspoons

Precautions: 1. After blanching, the noodles should be put into cold water to cool down immediately, so as to be green. 2. Carrots contain fat soluble vitamins, fried after eating more easily absorbed by the human body.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Mian Tiao Cai