Stir fry in lotus pond(he tang xiao chao )

Stir fry in lotus pond

Introduction:

"It looks delicious. What a charming dish. This lotus pond stir fry is absolutely popular. "

Production steps:

Step 1: cut and wash all the raw materials. Needless to say, we all know how to do this.

Step 2: fry the cashew nuts first

Step 3: stir fry until golden brown and remove

Step 4: continue to fry lotus root slices with cashew oil, stir fry for 2 minutes

Step 5: add the cut pork.

Step 6: add the corn and carrot together and stir fry

Step 7: add the right amount of water to boil, and then sprinkle the right amount of salt.

Step 8: add lotus root, carrot, corn and pork. Cook them all and add in the peas

Step 9: put in the lily. Because peas and lilies are easy to cook.

Step 10: put in the scallion and turn it over.

Step 11: you're drooling.

Materials required:

Pork: 150g

Peas: moderate

Lotus root: 1

Corn: small amount

Carrot: half

Cashew nuts: 12

Lily: 6

Salt: right amount

Note: peas and lilies are easy to ripen, so be sure to put them last. Stir fry a few times, too cooked will rot oh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : He Tang Xiao Chao