Luzhou flavor original yolk cake(nong xiang yuan wei dan huang bing )

Luzhou flavor original yolk cake

Introduction:

"I took over a pile of yolks. It seems that there is a little protein in it. There is no egg yolk plan in my mind. Find a familiar way to solve it - egg roll! It's just, do you have a pure yolk omelet? There is no precedent in the past. You can set your own precedent.... After a while, the omelet is a bit of a hassle. It's better to.... Isn't there a pancake of a certain brand? Make the skin of the omelet into a mini type. If you don't roll it, isn't it the little pancake? Feijuan's Dutch pie quickly jumped out, and it was adapted into a mini version of egg yolk without stuffing. It's really wise. This egg cake with pure yolk has no toughness. You have to handle it carefully when you start the pot. If you use a little force, it will break. There's no hope for the roll. It's lazy. It's time to steal. "

Production steps:

Step 1: Materials

Step 2: pour the corn oil into the egg yolk

Step 3: mix well

Step 4: sift in the powdered sugar

Step 5: mix well

Step 6: sift in the low gluten powder

Step 7: make a uniform paste

Step 8: put the omelet mould on the gas stove and preheat it on both sides

Step 9: scoop the right amount of batter into the mold

Step 10: clamp well, put it on the gas stove and heat it on both sides with a small fire

Step 11: leave the fire when both sides are golden

Step 12: take it out of the furnace and seal it after cooling

Materials required:

Powdered sugar: 45g

Corn oil: 50g

Low gluten powder: 60g

Egg yolk: 100g

Note: you can also spread a large spoon of batter into a big round cake. Baking temperature should not be too high to prevent the batter from burning. The baked yolk cake is easily affected by moisture and needs to be sealed.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nong Xiang Yuan Wei Dan Huang Bing