Vegetable ball(cai tuan zi )

Vegetable ball

Introduction:

Production steps:

Step 1: 1 corn flour

Step 2: a little baking soda

Step 3: add corn flour

Step 4: warm the water

Step 5: add water gradually

Step 6: line up the dough for later use

Step 7: a little coriander

Step 8: Bian radish

Step 9: clean and wipe silk

Step 10: wash and chop coriander

Step 11: dice the ginger

Step 12: Sauce

Step 13: put oil in the pan

Step 14: add onion, ginger and pepper to extract oil

Step 15: add oil and mix the shredded radish

Step 16: add coriander powder

Step 17: mix with hot oil

Step 18: increase the sauce

Step 19: season with salt

Step 20: add water to the steamer and lay the steaming cloth

Step 21: take the corn dough

Step 22: talk about peace of mind

Step 23: place the stuffing in the middle

Step 24: then slowly rise

Step 25: it's like this

Step 26: after the tour

Step 27: round molding

Step 28

Step 29: steam for half an hour and then remove

Step 30: let's eat it

Materials required:

Corn flour: right amount

Bian radish: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Sauce: right amount

Sesame oil: appropriate amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Baking soda: moderate

Note: remember to use warm water, boiling on the drawer, hot oil poured on the sauce, taste more fragrant

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Cai Tuan Zi