Braised pork with dried vegetables and bamboo shoots(chun sun mei gan cai kou rou )

Braised pork with dried vegetables and bamboo shoots

Introduction:

"Spring is the season when bamboo shoots are on the market. This kind of food with cellulose and delicious taste is the great love of many friends in spring, and I am no exception. I especially like to eat bamboo shoots. Today, I bought one to match it with Meicai to make buttoned meat. This kind of match makes the meat not greasy at all, and it's very delicious. "

Production steps:

Materials required:

Spring bamboo shoots: 200g

Dried vegetables: 100g

Pork: 200g

Sugar: right amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chun Sun Mei Gan Cai Kou Rou