Stewed eggs(mei wei lu ji dan )
Stewed eggs
Introduction:
"I've only sent this stewed egg on batong.com. 1 Let's make a statement here! I'm very afraid of eating a lot of stewed eggs during the Spring Festival
Production steps:
Materials required:
Eggs: 10
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Scallion: right amount
Sugar: right amount
Pepper: right amount
Salt: right amount
Old style: moderate
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Mei Wei Lu Ji Dan
Stewed eggs
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Smelling fragrant, it tastes soft and glutinous, but not greasy
Smelling fragrant, it tastes soft and glutinous, but not greasy. Wen Zhe Xiang Nong Chi Qi Lai Ruan Nuo Er Bu Ni Bai Ye Jie Hong Shao Rou
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Watery women eat it easily -- red bean lotus seed soup
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Braised potato with cuttlefish seed
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Another way to eat eggplant -- fried noodles with diced eggplant and bacon
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Pork blood tofu with minced meat
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Fried steamed bread with milk
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Sauerkraut with peanuts
Sauerkraut with peanuts. Hua Sheng Sui Ban Shan Cai
Views: 10 Time 2021-03-14
