Roses represent my heart(mei gui dai biao wo de xin )

Roses represent my heart

Introduction:

"Yesterday was Valentine's day. I've wanted to make this steamed bread for a long time. I finally found a chance to try it. I can also give it to my husband as a gift on this special day. In addition, I can attach a piece of apricot abalone mushroom rose that I made before."

Production steps:

Step 1: peel and wash pumpkin and purple potato.

Step 2: cut into small pieces and put the purple potatoes in the steamer. Steam until soft and rotten.

Step 3: press into mud.

Step 4: prepare the flour, yeast powder with warm water, pour into the flour and mix.

Step 5: divide the flour into two parts, add purple potato puree and pumpkin puree respectively, and add gradually until it is dry and thin, and knead round.

Step 6: cover with wet gauze and ferment in a warm place for 1 hour.

Step 7: Panzhihua is known as the holy land of winter tourism and health. Take a look at the sunshine. The outdoor temperature of meat is 27 ℃, so one hour fermentation is enough.

Step 8: knead the fermented dough hard, squeeze out the air, and let it stand for another 20 minutes.

Step 9: cut into small dosage pieces of uniform size.

Step 10: roll out a disc about 2mm thick, put it up from small to large, and then rub a thin strip as a flower center.

Step 11: roll it up from the beginning, stretch it in the middle and twist it.

Step 12: get two roses.

Step 13: put the rose plumule into the steamer, wake up for 10 minutes, then light the fire, turn the water to low heat, steam for 12 minutes, turn off the heat and simmer for 5 minutes.

Materials required:

Flour: 300g

Pumpkin: 200g

Purple potato: 1

Angel yeast powder: 3G

Note: similarly, there is no process chart behind pumpkin steamed bread. The steaming time can be controlled according to the size, weather, humidity, flour and other conditions of the steamed bread. The fermentation time is 1 / 3 shorter than the usual time to make steamed bread. The fermentation is too strong and too noisy, which is not conducive to the final formation of roses.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Mei Gui Dai Biao Wo De Xin