The ultimate temptation(ji zhi de you huo wu ren xiao su pi )

The ultimate temptation

Introduction:

"My sister-in-law gave me a lot of walnuts. She said that her son was under great pressure to eat more walnuts. So she searched the Internet to find out how to eat walnuts. As a result, she found this kind of five kernel pastry. She liked the stuffing of five kernel very much. The nutrition was quite comprehensive. With the crisp skin, it tasted delicious! My son will love it! This kind of pastry is really lucky. It brings me two good news! I just tasted it when it came out of the oven. It's really better than Wuren moon cake. At least it's not greasy. Really, this pastry will be made in the future. I'll give it to my friends and relatives. If you haven't done it before, I suggest you try it. I'll write down the steps in detail, and share the good things. "

Production steps:

Step 1: mix the pastry and water oil skin into a non stick dough, wrap it in plastic wrap and wake up for 1 hour

Step 2: divide the pastry and water oil skin into 10 equal parts, and knead the plastic film

Step 3: flatten the dough and put it into the pastry

Step 4: wrap it up

Step 5: after wrapping, close and pinch tightly to prevent crispness

Step 6: after all the ingredients are wrapped, cover them with plastic wrap and relax for 20 minutes (at this time, start to make stuffing: mix all the ingredients in the formula evenly into a ball, and then place them in plastic wrap for 20 minutes)

Step 7: roll each dough into an oval shape

Step 8: turn over and roll up from top to bottom with the necking up

Step 9: then roll out the growing strip

Step 10: then roll it up from top to bottom

Step 11: roll the plastic film on the back cover and relax for 20 minutes

Step 12: making stuffing: put all the stuffing materials such as roasted black sesame, walnut kernel, peanut and fried flour into a pot, mix them well and form a ball, then divide them into 10 equal parts, knead them round and cover them with film

Step 13: fold the roll from the middle

Step 14: roll the dough round

Step 15: place the filling on the skin

Step 16: wrap it up. It's not like wrapping a bun. Instead, use the tiger's mouth part of your hand to push it up slowly. After wrapping it up, close it up and squeeze it tightly

Step 17: after wrapping, fold it down on the baking tray and flatten it slightly

Materials required:

Flour: 80100g

Lard: 4025g

Sugar powder: 10g

Milk powder: 10g

Honey: 5g

Cooked peanut: 50g

Roasted Black Sesame: appropriate amount

Note: 1, the production process must be covered with plastic wrap, dry not easy to operate 2, baking temperature according to their own oven to decide, my oven only two layers, three layers of oven can not use my temperature baking 3, baking process can see the heat, almost can be out of the oven, time is not dead

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: fish flavor

Chinese PinYin : Ji Zhi De You Huo Wu Ren Xiao Su Pi