Red bean rolls(hong dou mian bao juan )

Red bean rolls

Introduction:

"[red bean rolls] sweet rolls have not been used well in the oven for a long time. Recently, people always have some habits. Every time they move the oven, making bread is bread rolls, making cakes is Qi Feng, and biscuits are the most common butter biscuits This time is no exception, or from the beginning of the roll, ha ha! This honey red bean is also made by ourselves. It tastes good. If you make bread at home, you can't make the smell of a bakery, but one thing is for sure, that is, it's better than what you bought! "

Production steps:

Step 1: material drawing.

Step 2: filling honey red beans.

Step 3: add other materials except butter into the bread machine barrel in the order of liquid first and then powder, and stir slightly.

Step 4: start the dough mixing procedure of the bread maker, and add butter after one procedure.

Step 5: start a mixing procedure again, the dough can pull out the film, but the quality of the film is not very high. Usually, I start another dough making process (my bread maker and dough are integrated), so that the membrane will come out better before the fermentation starts.

Step 6: make a good face.

Step 7: exhaust the dough, divide and round it, relax for 10 minutes, and cover it with plastic film.

Step 8: roll the loose dough into long tongue shape. Spread the honey beans evenly.

Step 9: roll it up and close it.

Step 10: arrange neatly in the baking tray covered with oil paper and put it into the oven for fermentation.

Step 11: brush water on the dough and put it into the oven 180 degrees for 15 minutes.

Step 12: get out of the oven.

Materials required:

High flour: 250g

Low powder: 50g

Water: 50g

Milk: 100g

Sugar: 20g

Yeast: 4 g

Salt free butter: 30g

Honey red beans: 120g

Note: the functions and procedures of the bread maker are different. You need to find out by yourself. Most bread and noodles need to pull out the film. After shaping, fermentation should be moderate, excessive fermentation will affect the taste of finished products. If the surface of bread is brushed with egg liquid, the baked bread will be glossy and glossy, while the bread brushed with water will have a matt surface, which can be decided according to your own preference. The roll should be closed tightly to avoid deformation after fermentation.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Mian Bao Juan