Crispy chicken leg(xiang su ji tui )

Crispy chicken leg

Introduction:

Production steps:

Step 1: add water to the pan, add the washed chicken legs, add ginger slices, scallion, cooking wine, bring to a boil, and then cook for about 15 minutes until 8 minutes

Step 2: control the water content of the blanched chicken legs, add salt, soy sauce, sugar, Zanthoxylum powder, ginger, scallion, marinate for two hours until it tastes good; wrap the marinated chicken legs in batter

Step 3: make whole egg paste with flour, starch and egg water

Step 4: wrap the pickled chicken leg with paste

Step 5: then wrap the bread crumbs

Step 6: finally, put it into the pot and fry it until golden (I fry it golden, but it's a bit orange at home, a little dark)

Materials required:

Drumsticks: how much do you eat

Eggs: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper powder: right amount

Starch: right amount

Sugar: right amount

Flour: right amount

Soy sauce: right amount

Cooking wine: moderate

Bread bran: right amount

Note: in the process of frying, attention should be paid to frequent turning, otherwise it is easy to fry paste, so it is not delicious

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: other

Chinese PinYin : Xiang Su Ji Tui