Haifeng meat wonton
Introduction:
Production steps:
Step 1: chop up all the ingredients (leave a little leaves in coriander)
Step 2: mix all ingredients (except crab) with seasoning until elastic
Step 3: if you don't have a pig bone soup base, fry an egg for a while, pour in an appropriate amount of water, cook for about 10 minutes, add salt and chicken powder to make a simple soup base
Step 4: take a piece of wonton skin and put in the crab
Step 5: cover the crab with a coriander leaf
Step 6: add the right amount of stuffing
Step 7: wrap and tighten the opening
Step 8: put the wonton into the soup and cook until it's done
Step 9: put the wonton and soup together in a bowl, sprinkle with coriander and serve
Materials required:
Minced pork: right amount
Instant laver: right amount
Crab: right amount
Red sweet pepper: moderate
Dried shrimps: right amount
Coriander: moderate
Wonton skin: right amount
Soup base: proper amount
Raw powder: appropriate amount
Sugar: right amount
Fish sauce: moderate
Chicken powder: right amount
Seafood sauce: right amount
Sesame oil: appropriate amount
Note: due to the purchase of shrimp salt content is slightly higher, so did not put salt
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hai Feng Xian Rou Hun Tun
Haifeng meat wonton
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