Sweet and sour Andrographis paniculata(tang cu chuan xin lian )

Sweet and sour Andrographis paniculata

Introduction:

"Andrographis paniculata is a whole leaf plant, which can clear away heat and toxin. It has the effect of anti-inflammatory, detumescence and pain relief. It has a good therapeutic effect on the diseases caused by influenza such as tonsillitis, pharyngitis and so on."

Production steps:

Step 1: 400 grams of raw materials as shown in the figure;

Step 2: remove the tender leaves of Andrographis paniculata, wash them, drain the water, and put them into the container;

Step 3: add 1 tbsp sugar, half tbsp vinegar, a little salt, half tbsp sesame oil, mix well;

Step 4: as shown in the figure.

Materials required:

Andrographis paniculata: 400g

Sugar: 1 tbsp

White vinegar: half a teaspoon

Salt: a little bit

Sesame oil: half tbsp

Note: 1. Andrographis paniculata doesn't need to be watered. It tastes and works well when eaten raw. 2. The reason why the leaves of Andrographis paniculata are tender and gently mixed is to make them look better. 3. Apple vinegar can be used instead of white vinegar, which is better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Chuan Xin Lian