Banana soybean milk(xiang jiao dou jiang )

Banana soybean milk

Introduction:

"Recently, I've been fascinated by homemade soybean milk, but it's usually very thin. Later, I found that when I put a handful of rice together with mixing soybean milk, it will be very thick. Because I like to eat banana milkshakes. Every time I put banana in the milk, the milkshakes are very thick and smooth. So I had a whim. I stirred a banana in the soybean milk, and the taste was very good! It's very greasy! The advantages of putting bananas over rice are: rice root banana ratio, rice appears rough, bananas are particularly fine and smooth, like silk general feeling

Production steps:

Materials required:

Soybeans or black beans: moderate

Banana: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Xiang Jiao Dou Jiang