Rice with Stewed Pork, Taiwan Style(tai shi lu rou fan )

Rice with Stewed Pork, Taiwan Style

Introduction:

"In the summer vacation of 2014, the family went to Taiwan for a trip. The delicious food in Taiwan left a deep impression on my daughter, and the most unforgettable thing for her was stewed meat rice. In Taiwan, a spoonful of stewed meat can sweep away a bowl of rice. I personally feel that the table stewed meat rice is not fancy and slightly sweet, but the sweet and salty taste is just right. A few pieces of streaky pork and half onion make a dish of stewed meat rice that the family can admire, and the family is happy Eat fast and big

Production steps:

Step 1: wash the rice and cook it in an electric cooker.

Step 2: prepare pork and onion.

Step 3: wash the onion and dice it.

Step 4: wash and dice pork.

Step 5: heat the oil in the frying pan, saute the onion until golden.

Step 6: add Diced Pork and stir fry until the pork is oily.

Step 7: add a spoonful of cooking wine and stir well.

Step 8: join the veteran.

Step 9: add the soy sauce and stir well.

Step 10: add five spice powder, stir fry evenly.

Step 11: add water and rock sugar, cover and bring to a boil. Turn to low heat for 20 minutes.

Step 12: add the boiled eggs, shell and cut in half, put them into the marinated meat, let the eggs absorb the flavor of the marinated meat.

Step 13: blanch asparagus and carrot slices.

Step 14: scoop a bowl of rice on the plate, pour on the marinated meat, mix with asparagus and carrot slices.

Materials required:

Rice: 100g

Pork: 300g

Onion: 80g

3 eggs

Asparagus: 50g

Carrot: 30g

Soy sauce: 15ml

Veteran: 10ml

Cooking wine: 10ml

Rock sugar: 15g

Salt: right amount

Precautions: 1. When cooking the stewed pork, it should be simmered slowly with a small fire, so that the pork can be cooked with fragrance, and the meat is not greasy. 2. Water should be added at one time. If water is added continuously, it will be diluted and reheated, and it will lose its flavor. 3. Adding rock sugar can improve the taste. The color of stewed meat is more red and bright. Don't put granulated sugar. It will have sour taste when made with granulated sugar.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Tai Shi Lu Rou Fan