Hong Kong Style macaroni(gang shi tong xin fen )

Hong Kong Style macaroni

Introduction:

"In the summer vacation of 2014, my daughter and I went to Hong Kong for a tour. During our stay in Hong Kong, my daughter liked Hong Kong Style macaroni very much. I've tasted Hong Kong Style macaroni. Although it's very simple, it's just the right mix of meat and vegetables. It's delicious and nutritious. "

Production steps:

Step 1: prepare ingredients: macaroni, lettuce, bacon and eggs.

Step 2: put enough water into the skillet, bring to a boil, add oil, salt and macaroni, and cook for 8 minutes.

Step 3: in the process of making macaroni, fry eggs and bacon slices.

Step 4: rinse the cooked macaroni with cold water.

Step 5: pour water into the boiler again, add beef powder after boiling.

Step 6: add the macaroni.

Step 7: add fried bacon slices, eggs and lettuce at the same time and bring to a boil.

Materials required:

Macaroni: 150g

Bacon: 3 slices

3 eggs

Lettuce: 100g

Olive oil: 15ml

Salt: 3 G

Daxi beef powder: 5g

Note: Hong Kong Style macaroni is my daughter's favorite breakfast, very delicious. Hong Kong Style macaroni is a bowl of soup. There are meat and vegetables. The meat can be changed into ham slices, lean meat slices or beef slices. The vegetables can also be changed into corn kernels, carrot kernels or green beans. A bowl of macaroni, the whole production process only takes a quarter of an hour, meat and vegetable collocation can be varied, this refreshing change.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gang Shi Tong Xin Fen