Spicy crab in dry pot
Introduction:
"This spicy crab tastes great. Every kind of food is very delicious, even garlic and onion. This method can be used to make dry pan spicy shrimp, spicy bullfrog, spicy chicken, and so on... "
Production steps:
Step 1: raw materials, crabs to clean up, to gills, cut feet into pieces.
Step 2: cut lettuce, carrot and yam into strips. Dice onion, onion and ginger.
Step 3: I use chilled sea crab, so I must blanch water, put pepper and ginger in the water. It's delicious.
Step 4: blanch the crabs, control the water, marinate them with salt, pepper and starch for 10 minutes. Fry golden in oil pan, and take out yam.
Step 5: Fry pepper and garlic over low heat, and the garlic is slightly yellow.
Step 6: add onion, ginger, star anise, Chinese prickly ash, onion, stir fry flavor, put beef and Douchi sauce.
Step 7: pour in the lettuce and stir fry the carrots. Put cooking wine, soy sauce, sugar, half a bowl of boiling water.
Step 8: pour in crab and yam, mix well, add salt. Simmer for ten minutes. Put monosodium glutamate out of the pot.
Materials required:
Crab: moderate
Lettuce: right amount
Carrot: right amount
Yam: right amount
Onion: right amount
Red pepper: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Beef and lobster sauce: right amount
Cooking wine: moderate
Appropriate amount: sugar
Soy sauce: moderate
Salt: right amount
MSG: right amount
Edible oil: right amount
Note: later: beef Douchi sauce can choose your favorite brand, I like Xiaokang beef sauce and Fulinmen Douchi sauce. You can also use other sauces. Pixian Douban sauce should also be super delicious. Lettuce is very delicious inside. Yam can be replaced with potato. It's also delicious, soft and delicious. This method can be used to make hot and dry dishes. It's better if you eat it in a pan while heating it. The bullfrog made in this way is also excellent. Chicken is also delicious.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Gan Guo Xiang La Xie
Spicy crab in dry pot
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